By ERIC ASIMOV — The Pour / The New York Times, March 20, 2012
Anticipation was keen as 16 of us took our seats around a long table in the lovely art-filled, 39th-floor apartment of Mark Taylor, a longtime Bordeaux drinker and collector in Atlanta. The six wineglasses before each of us were already filled, the fragrances rising and mingling. Outside on this chilly March Sunday, a strong wind howled and the building itself hummed and vibrated like a giant tuning fork. I preferred to think it was a sign of high expectations.
What wine lover wouldn’t be thrilled with the extraordinary opportunity to taste 18 bottles from the celebrated 1982 Bordeaux vintage, including all five first growths and other rare and expensive selections? After all, the wines were now 30 years old, fully mature and, theoretically at least, in their prime. Eighteen in one sitting? Any one might be the thrill of the year. It was an opportunity to taste history. (suite…)