FUISSÉ, FUMÉ, PRISSÉ: HOW CONFUSING CAN IT GET?
By LINCOLN SILIAKUS
Months after my Solex finished its journey from Chablis to Sablet* I am still writing up the final version of the book which will elucidate for all time the notion of terroir.
While I was writing up a section on Beaujolais yesterday, I was struck by yet another example of the difficulty of marketing French wine internationally…
This next passage follows a wonderful visit to the Domaine J.-A. Ferret at Fuissé. (suite…)